Cleaning of oil stains, smoke stains and carbonized dirt on the surfaces of food processing equipment and tools
How to use
Pre-rinse: Rinse the surface to be cleaned with warm water at 45℃~50℃ to remove large pieces of dirt
Foam cleaning: Spray HA foam with a concentration of 4 to 6% on the surface to be cleaned, cover it for 7 to 10 minutes, and manually scrub stubborn dirt