Foam Cleaning System

Features

• Intelligent design enables remote computer operation, real-time monitoring of workshop water consumption and pharmaceutical usage, more scientific and digital understanding and management of workshop resource consumption, and targeted improvement of resource utilization.
• Safety and humanized design, complete separation of water, electricity and chemicals, reducing the number of cleaning employees and improving workshop hygiene and cleaning standards.
• High efficiency and energy saving: The cleaning efficiency is high and it can reduce the labor intensity of workers by more than 40% compared with traditional cleaning methods. Compared with traditional cleaning methods, it saves more than 35% of water.
• Multiple choices of master station pumps can be selected and configured according to the actual needs of the workshop, which is more in line with the actual needs of the workshop and avoids duplication and unreasonable waste.
• Multi-element water inlet conditions support access to hot and cold water, and the workshop’s demand for water temperature can be adjusted according to seasonal changes.
• Beautiful sub-station design and pipeline construction improve the overall aesthetics of the workshop and achieve practical, easy-to-use and good-looking design concepts.
• High-quality pipes and accessories are configured to extend the practical life of the system and improve workshop hygiene standards.

Application

Widely used in meat processing, central kitchen, hotel catering, beer and beverage and other industries.